A journey through Italy
9-course menu
ALBA London's 9-course menu will take you on a journey through Italy. Our Executive Chef and Rome-native Stefano Tortelli has carefully selected the best dishes from our a la carte menu to showcase Italian specialties from his favourite regions.
Menu highlights include Langoustine Tartare Foie Gras, Filetto with Porcini & Truffle and our viral dessert - the Grand Gelato Ferrero Rocher.
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Special menu
Italian delicacies
9-course menu with a glass of bubbles – 165 pounds per person.
Chef’s Table Experience in the private dining room – 250 pounds per person.
9-course menu
Gallery
Visual Delights: Step Inside Our Restaurant Gallery
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